in the pastry shop and in the bar room for the creation of original recipes of dishes, desserts, and cocktails.<\/strong>
Thanks to the experience of our staff, we design and create complete beer-based menus<\/strong> and follow customers who want to organize beer-gastronomic events
in their local.
Here are some examples:<\/strong><\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.17.3″ background_color=”#f9f9f9″ max_width=”2560px” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ background_color=”#f9f9f9″ custom_padding=”25px|25px|25px|25px|true|true” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”on|on|on” admin_label=”Subtitle” _builder_version=”4.17.3″ text_font=”Roboto|on||on|” text_text_color=”#2a2a2a” text_font_size=”18px” text_letter_spacing=”4px” custom_margin=”||15px|||” animation_style=”zoom” animation_direction=”left” animation_intensity_zoom=”10%” disabled=”on” global_colors_info=”{}”]<\/p>\n
RECIPE FOR 4 PEOPLE<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Popular Products Title” _builder_version=”4.17.3″ text_font=”||||||||” header_font=”||||||||” header_text_align=”left” header_2_font=”Charle Magne|700|||||||” header_2_text_align=”left” header_2_font_size=”32px” header_2_letter_spacing=”4px” header_2_line_height=”1.2em” module_alignment=”center” custom_margin=”||10px|” custom_padding=”|||” animation_style=”fade” header_2_font_size_tablet=”50px” header_2_font_size_phone=”36px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n
Curry marinated beef tartare<\/h2>\n
[\/et_pb_text][et_pb_divider color=”#ffb500″ divider_weight=”2px” disabled_on=”off|off|off” _builder_version=”4.17.3″ max_width=”100px” module_alignment=”left” animation_style=”fade” custom_css_main_element=”||” locked=”off” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#f9f9f9″ max_width=”1920px” custom_padding=”|42px||42px|false|true” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” width=”100%” custom_margin=”-9px|||||” custom_padding=”|||” animation_style=”zoom” animation_direction=”left” animation_delay=”100ms” animation_intensity_zoom=”10%” global_colors_info=”{}”]<\/p>\n
INGREDIENTS FOR THE TARTARE<\/b><\/p>\n OLIVE PURE INGREDIENTS <\/b><\/p>\n <\/div>\n <\/div>\n <\/div>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” custom_margin=”-9px|||||” custom_padding=”|||” animation_style=”zoom” animation_direction=”left” animation_delay=”100ms” animation_intensity_zoom=”10%” locked=”off” global_colors_info=”{}”]<\/p>\n INGREDIENTS FOR PUREE<\/strong><\/p>\n <\/b><\/p>\n <\/b><\/p>\n <\/b><\/p>\n INGREDIENTS FOR THE GASKET<\/b><\/p>\n <\/div>\n <\/div>\n <\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.17.3″ _module_preset=”default” max_width=”1920px” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” custom_margin=”14px|||||” global_colors_info=”{}”]<\/p>\n PROCEDURE FOR THE TARTAR<\/strong><\/p>\n <\/p>\n Massage the beef with curry and fennel, put it in a container covered with salt, brown sugar and \u201cA.R. Brewing Bianca “; then marinate it for 36 hours in the refrigerator. Once ready, cut it into small cubes, add salt and oil.<\/p>\n <\/p>\n PROXEDUREE FOR THE PUREA <\/p>\n PROCEDURE FOR OLIVE PUREE <\/p>\n PRESENTATION <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.arbrewing.it\/wp-content\/uploads\/2022\/08\/tartare-1-e1659531937981.jpg” title_text=”tartare 1″ align=”center” force_fullwidth=”on” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” max_width=”1920px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”1114,1115,1116,1177″ orientation=”portrait” show_title_and_caption=”off” zoom_icon_color=”#FFFFFF” hover_overlay_color=”RGBA(255,255,255,0)” hover_icon=”.||divi||400″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Features” _builder_version=”4.16″ custom_padding=”64px||46px|||” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.17.3″ max_width=”2560px” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.17.3″ background_color=”#f9f9f9″ custom_padding=”25px|25px|25px|25px|true|true” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.arbrewing.it\/wp-content\/uploads\/2022\/08\/Foto-Cocktail-.jpg” title_text=”Foto Cocktail” _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.17.3″ background_color=”#f9f9f9″ custom_padding=”25px|25px|25px|25px|true|true” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text disabled_on=”on|on|on” admin_label=”Subtitle” _builder_version=”4.17.3″ text_font=”Roboto|on||on|” text_text_color=”#2a2a2a” text_font_size=”18px” text_letter_spacing=”4px” custom_margin=”||15px|||” animation_style=”zoom” animation_direction=”left” animation_intensity_zoom=”10%” disabled=”on” global_colors_info=”{}”]<\/p>\n DRINK<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Popular Products Title” _builder_version=”4.17.3″ text_font=”||||||||” header_font=”||||||||” header_text_align=”left” header_2_font=”Charle Magne|700|||||||” header_2_text_align=”left” header_2_font_size=”32px” header_2_letter_spacing=”4px” header_2_line_height=”1.2em” module_alignment=”center” custom_margin=”||10px|” custom_padding=”|||” animation_style=”fade” header_2_font_size_tablet=”50px” header_2_font_size_phone=”36px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#ffb500″ divider_weight=”2px” disabled_on=”off|off|off” _builder_version=”4.17.3″ max_width=”100px” module_alignment=”left” animation_style=”fade” custom_css_main_element=”||” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.17.3″ text_font=”||||||||” text_font_size=”16px” header_font=”||||||||” custom_margin=”-9px|||||” custom_padding=”|||” animation_style=”zoom” animation_direction=”left” animation_delay=”100ms” animation_intensity_zoom=”10%” global_colors_info=”{}”]<\/p>\n INGREDIENTS <\/b><\/p>\n <\/div>\n <\/div>\n <\/div>\n [\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Cool an old fashioned glass with ice and drain the water produced. Pour in the Campari and vermouth and finally the beer, mix gently, smoked thyme and insert the decorations. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Footer” _builder_version=”4.17.3″ background_color=”#211000″ background_enable_pattern_style=”on” background_pattern_style=”honeycomb” background_pattern_color=”rgba(255,244,244,0.03)” custom_margin=”60px|60px|60px|60px” custom_margin_tablet=”” custom_margin_phone=”0px|0px|0px|0px” custom_margin_last_edited=”on|phone” custom_padding=”65px|0px|92px|0px||” global_module=”384″ saved_tabs=”all” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16.1″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”40px|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.17.3″ text_font=”||||||||” header_font=”||||||||” header_2_font=”||||||||” header_4_font=”Charle Magne|700||on|||||” header_4_text_color=”#FFFFFF” header_4_letter_spacing=”1px” header_4_line_height=”1.4em” custom_margin=”||10px|” custom_padding=”|||” animation_style=”fade” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#ffb500″ divider_weight=”2px” disabled_on=”off|off|off” _builder_version=”4.16″ max_width=”50px” animation_style=”fade” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.5″ text_font=”||||||||” text_text_color=”#dbdbdb” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”-30px|||” animation_style=”fade” locked=”off” global_colors_info=”{}”]<\/p>\n Tel. +39 3394569593<\/a><\/strong><\/span> [\/et_pb_text][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n\n\n
\n beef magatello<\/span><\/td>\n 700 g<\/span><\/td>\n<\/tr>\n \n fine salt<\/span>
<\/span><\/td>\n250 g<\/span><\/td>\n<\/tr>\n \n Brown sugar<\/span>
<\/span><\/td>\n250 g<\/span><\/td>\n<\/tr>\n \n curry<\/span>
<\/span><\/td>\njust enough<\/span><\/td>\n<\/tr>\n \n wild fennel<\/span>
<\/span><\/td>\njust enough<\/span><\/td>\n<\/tr>\n \n Bianca AR Brewing<\/span>
<\/span><\/td>\n 1,5 dl <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n
\n pitted Taggiasca olives<\/span><\/td>\n 70 g<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n \n\n
\n celeriac<\/span><\/td>\n 250 g<\/span><\/td>\n<\/tr>\n \n milk<\/span>
<\/span><\/td>\n1l<\/span><\/td>\n<\/tr>\n \n extra virgin olive oil<\/span><\/td>\n 60 g<\/span><\/td>\n<\/tr>\n \n fresh cilantro <\/span><\/td>\n just enough<\/span><\/td>\n<\/tr>\n \n Salt <\/span><\/td>\n just enough<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n
\n fresh cilantro<\/span><\/td>\n just enough<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/strong>a saucepan, cook the celeriac with the milk
When it comes apart, drain it and put it in the blender. Add coriander, salt and oil.<\/p>\n
<\/strong>Chop the olives with a knife or in the cutter until you get a pesto.<\/p>\n
<\/strong>Form three cylinders with three small, medium and large sized tartare cups; lay the puree next to the tartare both on the right and on the left and decorate with wild fennel.<\/p>\nThe Brewers’ Negron<\/h2>\n
\n\n
\n Campari<\/span><\/td>\n 3 cl<\/span><\/td>\n<\/tr>\n \n Red Vermouth<\/span><\/td>\n 3 cl<\/span><\/td>\n<\/tr>\n \n Beer A.R. Brewing Nera Dark Ale<\/span><\/td>\n 3 cl<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
Decoration<\/strong>: Dehydrated orange and lemon, bouquet of rosemary, sage and thyme.<\/p>\nCONTACTS<\/h4>\n
Mail. info@arbrewing.it<\/a><\/span><\/strong><\/p>\n![\"Facebook\"\/](\"https:\/\/www.arbrewing.it\/wp-content\/plugins\/accesspress-social-icons\/icon-sets\/png\/set1\/facebook.png\"){kind=icon}
\r\n <\/a>\r\n